Chicken and root vegetable soup   **********INGREDIENTS************  How To make dashi stock:(makes 2 servings) Chicken Breast 120g (approx. 1pc) Daikon radish 100g Lotus roots 60g Carrots 60g Dried mushroom(soaked)  2 whole pcs or a few slices for each Dashi Stock 400.0g Sake 8g Salt 1g Soy sauce 12g Spring onion 10g or as you like Soak dried kelp and dried mushroom or either one in water for more than 30minutes 1.Cut ingredients  Peel Daikon and cut in 4 in long way. Slice about 5mm thick Peel Carrot and cut in half in long way. Slice into same thickness. Slice Spring onions. Cut chicken into small stir fry size pieces. 2.Heat dashi and cook ingredients  Put … Continue reading Chicken and root vegetable soup -recipe-