Kimpira – stir fry with sweet and soy sauce taste Mirin gives simple dish lusciousness **********INGREDIENTS*********** (makes 1 serving) Daikon radish skin – 40g * or one portion from approx. 6cm of daikon(10cm diameter) Carrot – 20g or approx one third amount of ingredients Spray oil Mirin – 1 teaspoon Soy Sauce – 1 teaspoon Chilli flakes ・ optional Water – approx. 1 tablespoon *************************************** * Feel free to make Kimpira with celeryand parsnip or stem of broccoli as well. 1) Cut carrot and daikon skin into stripsMake the strips roughly same length, that makes dish look good as well as ingredients be cooked evenly. 2) Spray pan with oil, … Continue reading Daikon & Carrot Kimpira -recipe-