Daikon Radish, cucumber natto if you didn’t like sticky feeling or the smell, try this ****Ingredients**** Natto(Fermented soybeans) – 1pk Attached sauce – 1pk Cucumber – 3cm Daikon Radish – 3-5cm, depends on thickness Cooked brown rice – 1 serving or 150g Sesame seed – optional Spring onion – optional ****************** 1) Cut cucumber in half and slice 2-3mm thick 2) Sprinkle salt on sliced cucumber and mix well, leave for a while 3) Defrost natto in microwave for 15-20 seconds, whisk well 4) Slice spring onion thinly, crush sesame seed with balls of fingers if you add them 5) Peel and grate daikon radish 6) Mix all ingredients except … Continue reading Daikon radish & cucumber natto