Simmered Chicken – NIMONO You will see how rich chicken is, without deep frying **********INGREDIENTS*********** (makes 1 serving) Chicken nibbles – 3 or 4 pieces approx. 100g Leek, green part – half a stalk Fresh ginger – 1/4 thumb size a-1)SAKE VERSION Soy sauce – 1/2 tablespoon Sake – 1/2 tablespoon Unrefined sugar – 1 teaspoon Water – 1/2 cup or a-2)MENTSUYU VERSION Mentsuyu – 1 tablespoon* (3 times concentration) Water – 1/2 cup ******************************* **********DIRECTIONS********** 1)Put chicken nibbles skin side down on cold non-stick frying pan. 2)Turn the smallest heat on. Leave it about 10 minutes, till the oil of chicken skin comes out and skin becomes golden color. 3) … Continue reading Simmered Chicken nimono -recipe-