Teriyaki Chicken Mirin gives shiny yummy looking   **********INGREDIENTS*********** (makes 1 serving) Chicken thigh – 90g *1 piece of chicken thigh is average 160g Soy sauce – 1/2 tablespoon Mirin – 1/2 tablespoon Oil – 1 tablespoon Daikon Radish – approx. 50g *************************************** * Teriyaki used to cook more often with fish, try with salmon, tarakihi or king fish. 1) Cook chicken in sauce pan Put oil in pan and turn the medium to low heat on Cook both side of chicken thoroughly. Brown lightly on both sides *I do recommend to use the oil as stated in recipe for first timer. However if you want cook with less oil … Continue reading Teriyaki Chicken -recipe-