Tomato natto One more natto reciepe, my gourmet friend’s favourite ****Ingredients**** Natto(Fermented soybeans) – 1pk Attached sauce – 1pk Lemon – 1/4 ,juice Tomato – 1/4 Onion or spring onion – 1.5 tablespoon or as you like Cooked brown rice – 1 serving or 150g Pasley – optional (with onion) ****************** 1) Defrost natto in microwave for 15-20 seconds, whisk well 2) Mince tomato, onion and parsley(optional) 3) Mix all indredients except rice 4) Put the mixture on steaming hot rice and mix lightly Related posts: Daikon radish & cucumber natto Fun ways to eat brown rice – Rice+α Natto